View Pit Stop page for race #596 by msbriyani — Ghost race
View profile for Bri (msbriyani)
| Official speed | 78.67 wpm (30.51 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2022 2:39:26pm UTC |
| Race Finish | April 23, 2022 2:39:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ibrasome (108.86 wpm) |
| Accuracy | 97.0% |
| Points | 41.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |