View Pit Stop page for race #5949 by rafiq — Ghost race
View profile for Rafiq (rafiq)
Official speed | 68.66 wpm (77.42 seconds elapsed during race) |
---|---|
Race Start | January 19, 2020 10:36:02am UTC |
Race Finish | January 19, 2020 10:37:19am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. hello_kitten (68.21 wpm) |
Accuracy | 98.0% |
Points | 82.39 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |