View Pit Stop page for race #593 by ljd1 — Ghost race
View profile for simsimhae yagi (ljd1)
| Official speed | 109.05 wpm (22.01 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 2:18:33pm UTC |
| Race Finish | June 13, 2012 2:18:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mq1993 (68.38 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |