View Pit Stop page for race #593 by crazy_vishy — Ghost race
View profile for vishesh (crazy_vishy)
| Official speed | 40.07 wpm (59.90 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2022 7:21:02am UTC |
| Race Finish | March 3, 2022 7:22:02am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 21.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |