View Pit Stop page for race #5925 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 50.19 wpm (47.82 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2013 3:15:19pm UTC |
| Race Finish | September 12, 2013 3:16:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |