View Pit Stop page for race #5908 by himueas — Ghost race
View profile for HIMUEAS (himueas)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 3:41:29pm UTC |
| Race Finish | March 13, 2015 3:42:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ajgad (69.11 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |