View Pit Stop page for race #590 by scynth — Ghost race
View profile for Corrin (scynth)
| Official speed | 93.33 wpm (25.72 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2021 7:44:31pm UTC |
| Race Finish | June 17, 2021 7:44:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. roachlok (81.13 wpm) |
| Accuracy | 97.0% |
| Points | 49.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |