View Pit Stop page for race #590 by popenz — Ghost race
View profile for Mason (popenz)
| Official speed | 61.56 wpm (38.99 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2023 8:59:28pm UTC |
| Race Finish | February 14, 2023 9:00:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dreamcreator (59.07 wpm) |
| Accuracy | 96.0% |
| Points | 32.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |