View Pit Stop page for race #590 by mattdowning91 — Ghost race
View profile for Matt (mattdowning91)
| Official speed | 73.06 wpm (56.50 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2018 10:21:07pm UTC |
| Race Finish | March 7, 2018 10:22:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 75.49 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |