View Pit Stop page for race #59 by tobithewpmmaster — Ghost race
View profile for WPMMaster (tobithewpmmaster)
Official speed | 92.97 wpm (57.18 seconds elapsed during race) |
---|---|
Race Start | October 4, 2017 5:15:18am UTC |
Race Finish | October 4, 2017 5:16:15am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. c8a0a697 (76.22 wpm) 4. mrmlgturtle (74.43 wpm) |
Accuracy | 97.0% |
Points | 111.57 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |