View Pit Stop page for race #59 by negativezero — Ghost race
View profile for Tim (negativezero)
| Official speed | 81.33 wpm (29.51 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 8:54:04am UTC |
| Race Finish | November 21, 2013 8:54:33am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. xtrickit11@yahoo.com (98.08 wpm) 2. megafepsdapam (96.02 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |