View Pit Stop page for race #59 by logan1990 — Ghost race
View profile for Logan1990 (logan1990)
| Official speed | 39.87 wpm (102.93 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2010 4:27:37pm UTC |
| Race Finish | September 22, 2010 4:29:20pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |