View Pit Stop page for race #59 by gauravsoni — Ghost race
View profile for gaurav (gauravsoni)
| Official speed | 41.22 wpm (58.22 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2018 5:21:49pm UTC |
| Race Finish | November 26, 2018 5:22:47pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 21.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |