View Pit Stop page for race #5892 by quanghieu1012 — Ghost race
View profile for Hieu (quanghieu1012)
| Official speed | 87.85 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 12:08:27pm UTC |
| Race Finish | June 8, 2013 12:08:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. silvis08 (73.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |