View Pit Stop page for race #5891 by peja — Ghost race
| Official speed | 77.66 wpm (30.90 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2015 12:53:23pm UTC |
| Race Finish | May 4, 2015 12:53:54pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. thunberg123 (94.04 wpm) 3. besnikkabashi (92.23 wpm) 4. djpace (87.60 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |