View Pit Stop page for race #589 by bobbyjrrocks — Ghost race
View profile for Christian (bobbyjrrocks)
| Official speed | 71.62 wpm (57.30 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2020 3:14:27am UTC |
| Race Finish | April 25, 2020 3:15:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. momoterraw (73.67 wpm) 5. sayyamkhanbaloch (58.66 wpm) |
| Accuracy | 96.0% |
| Points | 58.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |