View Pit Stop page for race #589 by ailynmiole — Ghost race
View profile for bryan (ailynmiole)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2012 11:15:09am UTC |
| Race Finish | February 19, 2012 11:15:47am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. saint8900 (48.41 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |