View Pit Stop page for race #587 by wavyboi97 — Ghost race
View profile for Tyrone (wavyboi97)
| Official speed | 72.81 wpm (56.37 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2022 1:34:35am UTC |
| Race Finish | August 9, 2022 1:35:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. rakhunb (87.66 wpm) 3. tre_ (80.10 wpm) |
| Accuracy | 95.0% |
| Points | 59.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |