View Pit Stop page for race #587 by faketree — Ghost race
View profile for Fake Tree (faketree)
| Official speed | 36.16 wpm (113.50 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2022 2:02:44pm UTC |
| Race Finish | July 16, 2022 2:04:38pm UTC |
| Outcome | No win (4 of 3) |
| Opponents |
1. matt_lj (78.58 wpm) |
| Accuracy | 95.0% |
| Points | 29.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |