View Pit Stop page for race #587 by amongusimposter1 — Ghost race
View profile for Amongusimposter1 (amongusimposter1)
| Official speed | 101.57 wpm (23.63 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2025 12:56:58pm UTC |
| Race Finish | December 1, 2025 12:57:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tahashemy (79.09 wpm) 3. monevtna (76.07 wpm) 5. jjohn2 (72.29 wpm) |
| Accuracy | 97.0% |
| Points | 54.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |