View Pit Stop page for race #586 by vy_truc — Ghost race
Official speed | 56.19 wpm (52.75 seconds elapsed during race) |
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Race Start | July 19, 2016 10:41:00am UTC |
Race Finish | July 19, 2016 10:41:53am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. sjtuyhy_cs (58.13 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |