View Pit Stop page for race #586 by tyrex1 — Ghost race
View profile for Ngoune (tyrex1)
| Official speed | 65.40 wpm (36.70 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2021 11:34:34am UTC |
| Race Finish | November 20, 2021 11:35:11am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 34.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |