View Pit Stop page for race #586 by mgunn — Ghost race
| Official speed | 87.52 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 7:57:11pm UTC |
| Race Finish | January 3, 2014 7:57:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mhlplayer (76.68 wpm) 4. mfaisal_98 (71.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |