View Pit Stop page for race #5852 by danielpaanderson — Ghost race
View profile for Daniel (danielpaanderson)
| Official speed | 74.20 wpm (55.63 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2021 1:16:46am UTC |
| Race Finish | December 4, 2021 1:17:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. speedbltch (74.17 wpm) 4. zxcvbnm2001 (69.76 wpm) 5. xxlarrylegendxx (60.47 wpm) |
| Accuracy | 98.0% |
| Points | 76.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |