View Pit Stop page for race #585 by technomencer — Ghost race
View profile for Ashar (technomencer)
| Official speed | 70.59 wpm (58.14 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2021 11:24:25am UTC |
| Race Finish | July 25, 2021 11:25:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. longshort (58.16 wpm) |
| Accuracy | 96.0% |
| Points | 57.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |