View Pit Stop page for race #585 by huynguyen0303 — Ghost race
View profile for Huy (huynguyen0303)
| Official speed | 52.55 wpm (45.67 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 2:09:04pm UTC |
| Race Finish | June 22, 2025 2:09:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. abodwec (44.25 wpm) |
| Accuracy | 96.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |