View Pit Stop page for race #585 by bichhanh — Ghost race
View profile for hanh (bichhanh)
| Official speed | 40.88 wpm (58.71 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2010 2:53:25pm UTC |
| Race Finish | March 10, 2010 2:54:24pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |