View Pit Stop page for race #5841 by t0903591 — Ghost race
View profile for Nicholas (t0903591)
| Official speed | 61.13 wpm (86.96 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 3:53:58pm UTC |
| Race Finish | August 25, 2020 3:55:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. hogsh9862 (69.24 wpm) 4. peanutjam (60.95 wpm) |
| Accuracy | 95.0% |
| Points | 73.36 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |