View Pit Stop page for race #584 by penchevi09 — Ghost race
View profile for Ruark (penchevi09)
| Official speed | 97.96 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2014 1:30:38pm UTC |
| Race Finish | December 11, 2014 1:31:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |