View Pit Stop page for race #5834 by maria5555 — Ghost race
View profile for Maria (maria5555)
| Official speed | 52.71 wpm (77.86 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2019 6:00:48pm UTC |
| Race Finish | April 17, 2019 6:02:06pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 43.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |