View Pit Stop page for race #5825 by xflash — Ghost race
View profile for Jamal (xflash)
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 1:12:26pm UTC |
| Race Finish | November 10, 2021 1:12:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 50.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |