View Pit Stop page for race #5822 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 81.01 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2012 7:37:42am UTC |
| Race Finish | February 15, 2012 7:38:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |