View Pit Stop page for race #582 by nirajkumar — Ghost race
View profile for Niraj (nirajkumar)
| Official speed | 71.16 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2012 10:22:20am UTC |
| Race Finish | June 8, 2012 10:22:54am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. riccol (73.18 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |