View Pit Stop page for race #5812 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
Official speed | 69.07 wpm (34.75 seconds elapsed during race) |
---|---|
Race Start | June 7, 2012 2:47:32pm UTC |
Race Finish | June 7, 2012 2:48:06pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. quangvy (77.11 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |