View Pit Stop page for race #581 by abhay0609 — Ghost race
View profile for Abhay (abhay0609)
| Official speed | 47.41 wpm (50.62 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2015 10:49:55am UTC |
| Race Finish | May 3, 2015 10:50:46am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. pramdeba (65.71 wpm) 3. uyen.lt.1998@gmail.com (55.77 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |