View Pit Stop page for race #5805 by aditya5991 — Ghost race
View profile for Aditya (aditya5991)
| Official speed | 56.40 wpm (72.77 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 6:48:59am UTC |
| Race Finish | July 14, 2022 6:50:12am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. piyush41y08h (74.06 wpm) 2. ayushjoshi (71.45 wpm) |
| Accuracy | 95.0% |
| Points | 46.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |