View Pit Stop page for race #5800 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 76.89 wpm (31.21 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 7:05:05pm UTC |
| Race Finish | June 26, 2014 7:05:37pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. lwilli5692 (82.06 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |