View Pit Stop page for race #580 by reconmarine117 — Ghost race
View profile for ReconMarine (reconmarine117)
| Official speed | 50.23 wpm (47.78 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2017 10:05:16pm UTC |
| Race Finish | July 3, 2017 10:06:04pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |