View Pit Stop page for race #58 by yeraen — Ghost race
View profile for Yeraen (yeraen)
| Official speed | 66.72 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2016 11:03:22am UTC |
| Race Finish | September 5, 2016 11:03:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. raffaell (56.80 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |