View Pit Stop page for race #58 by vishal_vishi — Ghost race
View profile for vishal (vishal_vishi)
| Official speed | 26.86 wpm (114.82 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2016 9:02:24am UTC |
| Race Finish | November 3, 2016 9:04:18am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |