View Pit Stop page for race #58 by toppingsplease — Ghost race
View profile for Aj (toppingsplease)
| Official speed | 72.43 wpm (33.14 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2021 12:11:58am UTC |
| Race Finish | June 12, 2021 12:12:31am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 38.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |