View Pit Stop page for race #58 by sumitkumar95 — Ghost race
View profile for Sumit (sumitkumar95)
| Official speed | 37.63 wpm (63.78 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2022 12:17:14pm UTC |
| Race Finish | November 10, 2022 12:18:18pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. sajib66 (49.89 wpm) |
| Accuracy | 93.0% |
| Points | 20.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |