View Pit Stop page for race #58 by josephcatubig26@yahoo.com — Ghost race
View profile for Joseph (josephcatubig26@yahoo.com)
| Official speed | 51.23 wpm (46.85 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2011 8:27:59am UTC |
| Race Finish | December 11, 2011 8:28:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |