View Pit Stop page for race #58 by andrew1118 — Ghost race
View profile for andrew (andrew1118)
| Official speed | 51.02 wpm (47.04 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2017 5:29:47pm UTC |
| Race Finish | January 1, 2017 5:30:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |