View Pit Stop page for race #5796 by triet96 — Ghost race
View profile for triet96 (triet96)
| Official speed | 114.87 wpm (20.89 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2017 5:36:25am UTC |
| Race Finish | January 5, 2017 5:36:46am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deroche1 (164.09 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |