View Pit Stop page for race #579 by yuen1204 — Ghost race
View profile for evans (yuen1204)
| Official speed | 49.53 wpm (48.46 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 3:16:09pm UTC |
| Race Finish | April 2, 2014 3:16:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. shahbaz_kazi09 (82.35 wpm) 3. victoria63 (58.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |