View Pit Stop page for race #579 by typy_typy — Ghost race
View profile for Typer (typy_typy)
| Official speed | 51.62 wpm (46.49 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2017 10:50:50am UTC |
| Race Finish | July 15, 2017 10:51:36am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |