View Pit Stop page for race #579 by fxpkoren5 — Ghost race
View profile for koren (fxpkoren5)
| Official speed | 105.48 wpm (22.75 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2015 4:49:37pm UTC |
| Race Finish | October 10, 2015 4:49:59pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ricochetfleg (106.99 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |