View Pit Stop page for race #578 by ronneclee — Ghost race
View profile for TTVronness_ (ronneclee)
| Official speed | 72.31 wpm (56.76 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2016 1:00:20am UTC |
| Race Finish | September 3, 2016 1:01:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. arthobs (62.49 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |