View Pit Stop page for race #578 by lentan — Ghost race
View profile for Leonard (lentan)
| Official speed | 119.27 wpm (20.12 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 3:39:13am UTC |
| Race Finish | March 30, 2016 3:39:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gortrak (115.80 wpm) 3. alrethafranklin (86.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |